Cucumber Paratha is an interesting variation of stuffing used for making stuffed parathas. Although preparing this paratha with Cucumber stuffing is a tricky one, the final dish is really tasty and also tastes unique compared to other types of stuffed parathas. The tricky part is to manage the water that comes out of Cucumber and controlling the amount of water required for kneading the flour mixture without making it too soft for a good stuffed paratha.
Paneer Coconut Gravy is yet another tasty preparation of paneer.
Stuffed Dum Aloo Posto (Microwave Version) is a common recipe but this time I will prepare this delicious vegetarian dish in microwave oven. I have also added a filling to make this a “stuffed” version. So this Stuffed Dum Aloo Posto Recipe is normal aloo dum preparation with a punch of posto (poppy seeds) with “shahi” stuffing prepared in microwave oven. Enjoy!
Gobi 65 is a vegetarian version of Chicken 65 recipe. The preparation is similar with slight difference in the amount of garlic to use. The main ingredient is Gobi (Cauliflower) instead of chicken. This is a great starter recipe for vegetarian members. Gobi 65 Recipe ideal in veg parties or if you have already planned Chicken dishes as primary side dishes.
Hari Mirch ka Achar (Green Chili Pickle) is a super quick microwave recipe to prepare “chatpata” and spicy version of the Hari Mirch ka Achar (Green Chili Pickle). You have prepared any stuffed parathas and do not want to again cook a side dish, this quick and tasty Hari Mirch ka Achar (Green Chili Pickle) Recipe will keep your family forget the need for any side dish. Enjoy this Green Chili Pickle dish whenever you need it, easily and instantly.
Aamawat (amsotto) ki Chutney is a traditional Bengali dessert item ideal after a grand dinner or lunch servings. This dessert item is best served with papad. The Aamawat (amsotto) ki Chutney Recipe is primarily a sweet dish with a taste of Khajur and a slight punch of chili powder. You can vary the amount of sweetness that matches with your taste buds. Also the addition of cashew and raisins make this dish ever yummy. Try this popular dessert item in party or Sunday mega lunch or dinner menu.
Missi Roti is a variant of standard roti with a few additional ingredients like onion, chilli and chat masala. This roti preparation is actually simple and easy for those who are comfortable with kneading and making roti/chappati. The Missi Roti Recipe tastes great with pickle or coriander chutney. This Missi Roti main dish does not need any elaborate side dish preparation and is a very good solution when you do not have ready made side dish ingredients.
Palak Paneer is by far one of the most popular dishes (and famous too) using Paneer as the primary ingredient. Overall the preparation is quite simple and worth trying at home. With correct mix of various components this Palak Paneer Recipe will be comparable to restaurant version (or even better). Try this recipe if you like the taste of palak (Spinach) and prefer less rich preparations.
| © 2010 Kanchan's Blog | Hosted by HostMonster. Unlimited Space, Transfer & Domains. | Suffusion theme by Sayontan Sinha |
