Egg Bharta is quite a unique item. It’s very easy and quick to prepare (no cooking), much easier than omlette. It’s super tasty and relatively healthy (depends on what toppings you are adding). This is a great “side” item with a normal meal (lunch with rice, dal and vegetables) to overcome the bland taste. Much similar to a chutney, albeit a non-veg one! The Egg Bharta Recipe is a derived from it’s potato and brinjal versions of Bharta. Try this recipe when your family members are complaining about the “healthy” food served at lunch.Continue to the Recipe »
Paneer Coconut Gravy is yet another tasty preparation of 
Stuffed Dum Aloo Posto (Microwave Version) is a common recipe but this time I will prepare this delicious vegetarian dish in microwave oven. I have also added a filling to make this a “stuffed” version. So this 
Chicken Lotpot is a regional Bangladeshi recipe that tastes great with roti / paratha / bread. This is a unique recipe and hence you have to try this in order to know whether you will like it. The 
Palak Paneer is by far one of the most popular dishes (and famous too) using Paneer as the primary ingredient. Overall the preparation is quite simple and worth trying at home. With correct mix of various components this 
Paneer Pasanda is slightly uncommon paneer dish which can be considered “shahi” or exotic given it’s light coloured gravy with a bit of sweetness coming from cream, cashew and paneer. Paneer Pasanda is a mughlai cuisine with a unique taste of paneer with spices sandwiched between it. The 
Phool Gobi Posto or Cauliflower with Poppy Seeds is a recipe using very common and easily available (during winter) cauliflower and evergreen and super tasty Poppy Seeds. The touch of poppy seeds (posto) makes this item slightly different than the ordinary version of 
Egg Potato Korma is a slightly customized recipe of just potato korma. If you would like to prepare vegetarian version of this Korma dish, just leave out the egg portion. Otherwise if you would like to enjoy the non-veg mix (without chicken or mutton) then this 
