Pui Saag with Chingri (Prawn) is a great combination recipe with Pui Saag (malabar spinach) and shrimp. There are various vegetarian recipes using Pui Saag but probably the best non-veg combination is with Shrimp/Prawn/Chingri. Of course you can leave out prawn and you will have a perfect vegetarian Pui Saag Kumro (pumpkin) preparation. The Pui Saag with Chingri (Prawn) Recipe does take time to prepare like other Saag recipes. This is a dry side dish ideal with smaller size prawns. The smell of pumpkin with added shrimp makes this preparation really drool-worthy.Continue to the Recipe »
Chingri Korma (Prawn Korma) is a delicacy item with prawn as the main ingredient and coconut to add that special flavor. This dish can be prepared with medium size prawns and very minimal spices. The 
Jhinga Goa Curry (aka Coconut Shrimp with Poppy Seeds) is a slightly different preparation of shrimp/prawn. This Jhinga Goa Curry recipe is slightly sweet, slightly tangy and with your desired level of hotness using proper amount of chili. Also the addition of poppy seeds (posto) gives this 
Shrimp / Prawn Curry is a simple everyday curry recipe using shrimp (prawn). The 
