Hari Mirch ka Achar (Green Chili Pickle) is a super quick microwave recipe to prepare “chatpata” and spicy version of the Hari Mirch ka Achar (Green Chili Pickle). You have prepared any stuffed parathas and do not want to again cook a side dish, this quick and tasty Hari Mirch ka Achar (Green Chili Pickle) Recipe will keep your family forget the need for any side dish. Enjoy this Green Chili Pickle dish whenever you need it, easily and instantly.
Dal Ka Paratha is a great (and heavy) breakfast item made out of left over Arhar dal (Toor dal) from last day. This can be served with coriander chutney or even tea. The Dal Ka Paratha Recipe is perfect for a different weekend breakfast giving bread-butter a break. This dish is really quick and easy and can be prepared even for dinner as well.
Aloo ki bhaji with black pepper is a super quick side dish recipe which is ideal with puri or paratha. This is a simple and easy way of preparing Aloo ki bhaji with black pepper. This crispy dish can be multi-purpose. Try this with a combination of chana dal and puri.
Aam Ki Chutney With Kasundi is a great “chatpata” chutney preparation using mango and hence ideal for summer treat. This pickle/chutney can be served with roti/chappati/rice to add the punch to the meal. The Aam Ki Chutney With Kasundi recipe is an easy one and quick to prepare too.
Kohra ka khatta Mitha (Sweet and Sour Pumpkin) is a great dish prepared using just pumpkin as the main ingredient. The remaining ingredients are common and easily available in everyday kitchen. Hence if you are wondering what to do with “just” pumpkin, you can try Sweet and Sour Pumpkin Recipe that not only tastes delicious specially if you love little sweet and little sour. This dish is easy and fairly quick to prepare as well. This dry item can be served with roti/paratha.
Aam Ka Khatta is a popular recipe using Mango (Aam) which is a seasonal item available in Summer. This item is mostly served as dessert or atleast towards the end of the meal. This sweet and sour Aam Ka Khatta Recipe is a great option during summer season when the availability of tasty mango is maximum. Try this dish at home or serving guests in lunch/dinner. The preparation is easy and quick too.
Paneer Taka Tak is an awesome sweet/sour/hot recipe which you can prepare pretty quickly and easily. Sounds unbelievable? It’s true. The Paneer Taka Tak Recipe is incredibly simple yet delicious. When you are running out of multiple items in your kitchen but you have just paneer, spare the other standard paneer recipes and try this one. You will not even have to take the patience to cut the paneer into equal size cubes. This paneer dish is a dry one and ideal with roti/paratha.
Bhindi Ki Bhaji (Ladies Finger Fry) is a quick fry recipe using Ladies Finger (Bhindi). This is a dry and crispy item which can be served with rice (with dal) or roti. There isn’t much in Bhindi Ki Bhaji (Ladies Finger Fry) Recipe except that you will need to cut the bhindi into medium circular shape (not too thick) or it will become too dry or not crispy. Try this quick and easy item as a side dish with other items in the menu.
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