Paneer Coconut Gravy is yet another tasty preparation of paneer.
Palak Paneer is by far one of the most popular dishes (and famous too) using Paneer as the primary ingredient. Overall the preparation is quite simple and worth trying at home. With correct mix of various components this Palak Paneer Recipe will be comparable to restaurant version (or even better). Try this recipe if you like the taste of palak (Spinach) and prefer less rich preparations.
Paneer Pasanda is slightly uncommon paneer dish which can be considered “shahi” or exotic given it’s light coloured gravy with a bit of sweetness coming from cream, cashew and paneer. Paneer Pasanda is a mughlai cuisine with a unique taste of paneer with spices sandwiched between it. The Paneer Pasanda Recipe is not a very easy one and needs a bit of time and patience. But the preparation is simply drool-worthy and will be enjoyed by everyone (specially vegetarian members). Paneer Pasanda as a side dish goes very well with Pulao.Paneer is one of the primary ingredients in any “special” dishes in vegetarian section. Indian Paneer preparations can be considered as “shahi” dishes and popular in restaurants and parties. Starting from starters, appetizers to side dishes and even main dishes, you can make use of paneer as the main ingredient. Here’s some of the common paneer dishes that you can use for planning for parties or for “veg-only” days. If you have any suggestions for additional paneer recipes, feel free to add to the comment section for benefit of the readers. 
Paneer Manchurian is a vegetarian Chinese dish (Indian Style). This item is prepared using standard Chinese ingredients like soya sauce, chili sauce, tomato sauce, capsicum and onions. The main ingredient is Paneer. The Paneer Manchurian Recipe is easy and simple but will take some time as frying is involved. Try this Indian Style Chinese recipe of Paneer Manchurian when you want to have vegetarian and love Chinese foods.
Paneer Paratha is one of the varieties of stuffed parathas (e.g. aloo, sattu or mooli) that is quite delicious and more “shahi” than other versions. If the stuffing is made pretty thick, the paneer paratha can be served just with pickles or coriander chutney (side dish is optional). Paneer Paratha Recipe is simple but needs some preparation time and inventory planning. Try this dish when you have raw crushed paneer left over from other paneer preparations. Paneer paratha is good for dinner or even as a heavy breakfast or snacks item.
Paneer Taka Tak is an awesome sweet/sour/hot recipe which you can prepare pretty quickly and easily. Sounds unbelievable? It’s true. The Paneer Taka Tak Recipe is incredibly simple yet delicious. When you are running out of multiple items in your kitchen but you have just paneer, spare the other standard paneer recipes and try this one. You will not even have to take the patience to cut the paneer into equal size cubes. This paneer dish is a dry one and ideal with roti/paratha.
Kadhai Paneer is a very well known Paneer Recipe popular in North India. This side dish has a punch of capcisum, tomato and onions. The Kadhai Paneer Recipe does take some time to cook but is delicious specially with home-made triangle parathas. Try this recipe in dinner (with circle cut onions) and you/your family will love it.
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