Egg Bharta is quite a unique item. It’s very easy and quick to prepare (no cooking), much easier than omlette. It’s super tasty and relatively healthy (depends on what toppings you are adding). This is a great “side” item with a normal meal (lunch with rice, dal and vegetables) to overcome the bland taste. Much similar to a chutney, albeit a non-veg one! The Egg Bharta Recipe is a derived from it’s potato and brinjal versions of Bharta. Try this recipe when your family members are complaining about the “healthy” food served at lunch.Continue to the Recipe »

Chicken Lotpot is a regional Bangladeshi recipe that tastes great with roti / paratha / bread. This is a unique recipe and hence you have to try this in order to know whether you will like it. The
Cheese Omlette can be prepared in many ways and in many forms. Here I am going to give you the Quick Microwave Version of this ever delicious recipe of Cheese Omlette. This is a great accompaniment with morning breakfast bread and tea/coffee. The
Christmas Fruit Cake is the signature dish made during holiday seasons during Christmas and New Year. It’s not difficult at all to make this cake. It just takes a bit of time (plan approx 3 hrs in total), preparing the ingredients and also invest in gadgets like
Egg Potato Korma is a slightly customized recipe of just potato korma. If you would like to prepare vegetarian version of this Korma dish, just leave out the egg portion. Otherwise if you would like to enjoy the non-veg mix (without chicken or mutton) then this
Pui Saag with Chingri (Prawn) is a great combination recipe with Pui Saag (malabar spinach) and shrimp. There are various vegetarian recipes using Pui Saag but probably the best non-veg combination is with Shrimp/Prawn/Chingri. Of course you can leave out prawn and you will have a perfect vegetarian Pui Saag Kumro (pumpkin) preparation. The
Chingri Korma (Prawn Korma) is a delicacy item with prawn as the main ingredient and coconut to add that special flavor. This dish can be prepared with medium size prawns and very minimal spices. The
Chicken Korma is indeed a shahi recipe with chicken added with malai (cream) and almonds. This semi-dry dish is ideal with vegetable pulao or biriyani. Try the 
