Chicken or Mutton Keema Pakora is a real treat for non-veg fast food lovers. This pakora is perfect as a really heavy snacks item or even as an “extra” side dish with otherwise plain and normal lunch (rice and dal types). The Chicken or Mutton Keema Pakora Recipe is not difficult at all but needs some magic of your hands (meaning a little bit of experience is required). But don’t worry, I am laying out the caveats and exact steps to get the perfect Chicken or Mutton Keema Pakora everytime. Of course the more you make the expert you become. One more thing, this pakora tastes awesome with khichdi. You must try it at least once in your lifetime. Get some lead time to prepare this delicious dish as the “frying” process is quite time consuming as you have to fry at a low-medium heat over a long time for the chicken or mutton to get fully cooked.
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