Datha with Sarso (Mustard) is another version of datha (also called sojne datha in Bengali) preparation using mustard seeds (sarso). The addition of mustard creates a “hot” taste in this unique dish. The Datha with Sarso (Mustard) Recipe does take some time to prepare with multiple steps involved. But the taste of the completed dish is quite worthy of the whole effort of cooking. This is a medium gravy preparation and hence can be easily served with rice. Try this when you want to add a punch in the normal datha recipe.Continue to the Recipe »
Lauki ki sabji with sarso (mustard) is a great combination of bottle gourd (known as various names like kaddu, lau, calabash) and mustard seeds. Lauki itself doesn’t have much perceivable taste. But when added with mustard seed, the preparation does get interesting. The 
Aam Ki Chutney With Kasundi is a great “chatpata” chutney preparation using mango and hence ideal for summer treat. This pickle/chutney can be served with roti/chappati/rice to add the punch to the meal. The 
Sarso Bhindi (Lady Finger or okra with Mustard) is other 
Paneer with Sarso (Mustard) is a super quick and very tasty veg item ideal for a special dish when you are bored with other standard paneer recipes. This is quite unique recipe and does not involve any frying or multitude of spices. This is a microwave cooked dish with rich mustard flavor and right amount of chili to make this 
Fish Curry with Mustard Seeds (also called Shorse Bata in Bengali) is a quite standard recipe using mustard seeds and any big fish. Being in US at this point, I used Tilapia to cook this delicious item and it turned out very well. You can also use any fresh water large fish as well. The addition of mustard seeds gives a very interesting (spicy) taste to the overall dish.The 
Hilsa with Mustard seeds (Shorse Ilish) is a “specialty” delicacy among Bengalis. This dish is cooked on special occasions and/or holidays (mainly due to the fact that it takes long time to eat). The preparation is easy though, but rich. Normally served with plain white rice.
