Girwach Ka Pakora is a regional dish popular in north-east region in India. Girwach is also called Colocasia leaf (arvi ka patta) which is used as the coating. This pakora has really cool looks (similar to hilsa fish) and tastes great. This pakora can be served with coriander chutney. The Girwach ka Pakora Recipe does need some planning as chana dal needs to be soaked overnight. Try this recipe at evening snacks and keep your family/guests wonder how this unique pakora is prepared.Continue to the Recipe »
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