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Fish Hariyali (Coriander Fish)

 Indian Recipes  No Responses »
Mar 092011
 
Fish HariyaliCoriander Fish or Fish Hariyali is a fish item prepared with coriander and yogurt. This fish hariyali recipe is slightly different than the masala curry versions. The preparation is really quick and simple. The Fish Hariyali Recipe is a dry one and hence ideal with rice and dal combination. Also the lack of usual spices makes this kind of unique dish and healthy too.
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Fish Curry with Mustard Seeds (Shorse Bata)

 Indian Recipes  1 Response »
Oct 132010
 
Fish Curry with Mustard Seeds (also called Shorse Bata in Bengali) is a quite standard recipe using mustard seeds and any big fish. Being in US at this point, I used Tilapia to cook this delicious item and it turned out very well. You can also use any fresh water large fish as well. The addition of mustard seeds gives a very interesting (spicy) taste to the overall dish.The Recipe of Fish Curry with Mustard Seeds (Shorse Bata) is very simple too, doesn’t need a lot of ingredients and is a change if taste from the regular fish curry recipe.

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Fried Hilsa (Ilish macher bhaja)

 Indian Recipes  2 Responses »
Sep 302010
 
Fried Hilsa (or Ilish macher bhaja in bengali) is a real delicacy item mainly in West Bengal and eastern region of India and also in Bangladesh. Generally the Hilsa (Ilish in Bengali) needs to be fried as a step for preparing other dishes like shorshe bata (with mustard seeds) or Doi Ilish (Hilsa with yogurt). This fried Hilsa can be served with plain white rice, little of oil in which it was fried with salt and whole green chili. The oil is mixed with the rice with little salt and Hilsa is eaten as a side dish with intermittent bites of green chili. If you haven’t tried Fried Hilsa (Ilish macher bhaja) Recipe, you are definitely missing a real bengali delicacy.

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Tilapia (Any big fish) Curry

 Indian Recipes  1 Response »
Sep 212010
 

Food Photography by Sudipta Shaw

Tilapia Curry is a standard fish recipe which you can also apply to other big fish categories. This recipe does make use of light cream and yogurt that adds to the “shahi” nature of the curry and tastes delicious. Tilapia is a good choice for this recipe if you stay in USA. The preparation of Tilapia Curry Recipe is relative quick too compared to other fish recipes.

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Fish Finger

 Indian Recipes  1 Response »
Sep 032010
 

Food Photography by Sudipta Shaw

Fish Finger is a typical fast food item and an appetizer dish that is loved by most non-veg fans. This crispy fried item tastes delicious and is quite easy to eat because of it’s cylinder shape. You can eat a lot without realizing the total count. The preparation of Fish Finger Recipe is not that difficult though. It just involves preparation of batter (right consistency), some wait time for marinade and finally deep frying. But the effort is worth the taste. This great evening snacks recipe will be definitely appreciated and enjoyed by all.

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Doi Ilish (Hilsa With Yogurt)

 Indian Recipes  3 Responses »
Aug 252010
 

Food Photography by Sudipta Shaw

Doi Ilish (Hilsa With Yogurt) is a classic Bengali dish very popular in West Bengal. Surprisingly preparation of this dish is really easy and very quick. It’s the eating part which is difficult and time consuming. Thanks to the innumerable fish bones that makes my husband’s life hard to eliminate the bones and have the fish. But still with such challenges he never complains. This dish tastes simply awesome and it is worth every effort to relish this delicacy item. The exquisite taste of Hilsa (Ilish) combined with the simple preparation with yogurt (Dahi) makes the Doi Ilish Recipe (Hilsa With Yogurt) a super duper hit on weekend special lunch days. Considering the time it takes to eat this dish, it is better to plan the preparation on a weekend (Sunday lunch works out the best, followed by a short afternoon nap makes me feel great).
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Fish Curry

 Indian Recipes  1 Response »
Jul 282010
 

Food Photography by Sudipta Shaw

Fish Curry is a standard “everyday” recipe that can be prepared using almost any time of bigger fish (either fresh water or sea). This recipe is inspired from Bengali Fish Curry recipe but has some modification to it. You can vary the level of spices to make this a “healthy” dish or slightly spicier if you are preparing this for a weekend. Normally anyone who likes fish will love this simple Fish Curry Recipe and it is quite easy to prepare as well. When prepared with a lot of curry, this can be served with rice without the need of dal.
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Frying Fish and Crispy Samosa Tips

 Cooking Tips  1 Response »
Jul 252010
 

1. To make crispy samosas add 1 teaspoon of rice flour to 1 cup of maida.


2. Put in a pinch of salt in the oil before frying a fish. The fish will not get stuck to the frying pan. Also ensure that the oil is quite warm.

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