Hari Mirch ka Achar (Green Chili Pickle) is a super quick microwave recipe to prepare “chatpata” and spicy version of the Hari Mirch ka Achar (Green Chili Pickle). You have prepared any stuffed parathas and do not want to again cook a side dish, this quick and tasty Hari Mirch ka Achar (Green Chili Pickle) Recipe will keep your family forget the need for any side dish. Enjoy this Green Chili Pickle dish whenever you need it, easily and instantly.
Dal Ka Paratha is a great (and heavy) breakfast item made out of left over Arhar dal (Toor dal) from last day. This can be served with coriander chutney or even tea. The Dal Ka Paratha Recipe is perfect for a different weekend breakfast giving bread-butter a break. This dish is really quick and easy and can be prepared even for dinner as well.
Aloo ki bhaji with black pepper is a super quick side dish recipe which is ideal with puri or paratha. This is a simple and easy way of preparing Aloo ki bhaji with black pepper. This crispy dish can be multi-purpose. Try this with a combination of chana dal and puri.
Paneer Manchurian is a vegetarian Chinese dish (Indian Style). This item is prepared using standard Chinese ingredients like soya sauce, chili sauce, tomato sauce, capsicum and onions. The main ingredient is Paneer. The Paneer Manchurian Recipe is easy and simple but will take some time as frying is involved. Try this Indian Style Chinese recipe of Paneer Manchurian when you want to have vegetarian and love Chinese foods.
Aam Ki Chutney With Kasundi is a great “chatpata” chutney preparation using mango and hence ideal for summer treat. This pickle/chutney can be served with roti/chappati/rice to add the punch to the meal. The Aam Ki Chutney With Kasundi recipe is an easy one and quick to prepare too.
Aloo Baigun Curry is a simple everyday curry recipe with baigan (Eggplant/Brinjal) and aloo (potato). This dish can be prepared in between other specialty items or rich curries. The Aloo Baigun Curry Recipe is simple and easy to prepare, although it can take up sometime to finally cook the dish (about 35mins). Depending on the level of spice you add, the “richness” can be varied. Hence you can prepare rather dull (but healthy) dish and tasty/spicy dish as well. Try this out, experiment and enjoy.
Kohra ka khatta Mitha (Sweet and Sour Pumpkin) is a great dish prepared using just pumpkin as the main ingredient. The remaining ingredients are common and easily available in everyday kitchen. Hence if you are wondering what to do with “just” pumpkin, you can try Sweet and Sour Pumpkin Recipe that not only tastes delicious specially if you love little sweet and little sour. This dish is easy and fairly quick to prepare as well. This dry item can be served with roti/paratha.
Aam Ka Khatta is a popular recipe using Mango (Aam) which is a seasonal item available in Summer. This item is mostly served as dessert or atleast towards the end of the meal. This sweet and sour Aam Ka Khatta Recipe is a great option during summer season when the availability of tasty mango is maximum. Try this dish at home or serving guests in lunch/dinner. The preparation is easy and quick too.
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