Egg Bharta is quite a unique item. It’s very easy and quick to prepare (no cooking), much easier than omlette. It’s super tasty and relatively healthy (depends on what toppings you are adding). This is a great “side” item with a normal meal (lunch with rice, dal and vegetables) to overcome the bland taste. Much similar to a chutney, albeit a non-veg one! The Egg Bharta Recipe is a derived from it’s potato and brinjal versions of Bharta. Try this recipe when your family members are complaining about the “healthy” food served at lunch.Continue to the Recipe »
Gobi 65 is a vegetarian version of 
Pui Saag with Chingri (Prawn) is a great combination recipe with Pui Saag (malabar spinach) and shrimp. There are various vegetarian recipes using Pui Saag but probably the best non-veg combination is with Shrimp/Prawn/Chingri. Of course you can leave out prawn and you will have a perfect vegetarian Pui Saag Kumro (pumpkin) preparation. The 
Indian Pasta Recipes are quite popular and available in different varieties as well. I had posted 
Kheera ki Sabji (Cucumber Curry) is a unique vegetarian recipe using cucumber (Kheera) as main ingredient. This dish is simple to prepare with not many ingredients needed. This is a dry recipe and hence requires dal when served with rice. The 
Chingri Korma (Prawn Korma) is a delicacy item with prawn as the main ingredient and coconut to add that special flavor. This dish can be prepared with medium size prawns and very minimal spices. The 
Masala Parwal is a spicy preparation using Parwal/Parval as the main ingredient. This dish is strictly for parwal lovers as this dish has only parwal and just parwal. This is a dry recipe and hence ideal with roti/paratha. The 
Lauki ki sabji with sarso (mustard) is a great combination of bottle gourd (known as various names like kaddu, lau, calabash) and mustard seeds. Lauki itself doesn’t have much perceivable taste. But when added with mustard seed, the preparation does get interesting. The 
