Aamawat (amsotto) ki Chutney is a traditional Bengali dessert item ideal after a grand dinner or lunch servings. This dessert item is best served with papad. The Aamawat (amsotto) ki Chutney Recipe is primarily a sweet dish with a taste of Khajur and a slight punch of chili powder. You can vary the amount of sweetness that matches with your taste buds. Also the addition of cashew and raisins make this dish ever yummy. Try this popular dessert item in party or Sunday mega lunch or dinner menu.Continue to the Recipe »
Aam Ka Khatta is a popular recipe using Mango (Aam) which is a seasonal item available in Summer. This item is mostly served as dessert or atleast towards the end of the meal. This sweet and sour 
Varieties of Malpua are common during festivals in Eastern India. I can safely bet that if you are from Eastern India (specially West Bengal) then you have had a taste of Malpua. This is a sweet dessert item very popular in home as well as in restaurants. The 
Gulab Jamun is a very popular dish throughout India. The great news is that you can make this sweet delicacy item at home. The 
Pitha or Pithe in Bengali is a specialty dish prepared mostly in eastern India on occasion of festivals (e.g. sankranti). It’s basically a container filled with varieties of stuffings. The container is made with rice flour batter and the stuffings can be dal, poppy seeds, coconut and various other ingredients. You can prepare this for whole meal (lunch/dinner) or snacks or even dessert (sweeter version). Again Pitha can be prepared by frying or baking or steamed. 
Nariyal Ka Laddu is not only a great dessert item, it can also be an excellent dish to serve guests specially on an auspicious occasion. This home made 
