Paneer Coconut Gravy is yet another tasty preparation of paneer.
Chingri Korma (Prawn Korma) is a delicacy item with prawn as the main ingredient and coconut to add that special flavor. This dish can be prepared with medium size prawns and very minimal spices. The Chingri Korma (Prawn/Shrimp Korma) Recipe is a semi-dry one, simple and quite easy to prepare as well. Try this recipe with green peas pulao.
Karela Baigun Ki Sabji With Coconut is a bit uncommon dish using a combination of karela, baigan (brinjal/eggplant) and coconut. The karela adds a unique bitter taste. This preparation is a dry one and hence ideal with roti/chappati or with rice and daal/curry dishes. The Karela Baigun Ki Sabji With Coconut Recipe will definitely bring a change to the lunch/dinner with the unique combination of the ingredients in the dish. Try this healthy vegetarian delicacy as a break from other standard veg dishes.
Pitha or Pithe in Bengali is a specialty dish prepared mostly in eastern India on occasion of festivals (e.g. sankranti). It’s basically a container filled with varieties of stuffings. The container is made with rice flour batter and the stuffings can be dal, poppy seeds, coconut and various other ingredients. You can prepare this for whole meal (lunch/dinner) or snacks or even dessert (sweeter version). Again Pitha can be prepared by frying or baking or steamed. Pitha Recipes have a common structure varying slightly in stuffings and preparation method and thus you can have (creative) multiple combinations. One thing for sure, the preparation take quite sometime and hence needs prior planning. I will cover posto (poppy seed) pitha, dal pitha and milk pitha (dessert) here. Let me start with milk pitha.
Jhinga Goa Curry (aka Coconut Shrimp with Poppy Seeds) is a slightly different preparation of shrimp/prawn. This Jhinga Goa Curry recipe is slightly sweet, slightly tangy and with your desired level of hotness using proper amount of chili. Also the addition of poppy seeds (posto) gives this Jhinga Goa Curry Recipe a great “shahi” taste. This recipe can be prepared in lunch or dinner for any special occasions / guest invitations. The complete preparation does take some time and effort though. 
Nariyal Ka Laddu is not only a great dessert item, it can also be an excellent dish to serve guests specially on an auspicious occasion. This home made Nariyal Ladoo Recipe is quite easy to prepare as well, with not much of ingredients either. What you need is just coconut and condensed milk as the primary ingredients for this awesome recipe. You can vary the level of sweetness as well. Normally people like this item to be mild sweet.
Coconut Chutney is a great side dish (or rather item) for most of the south indian main dishes. This chutney along with sambar adds a nice flavor to those main dishes and somewhat essential with them. The preparation is not at all difficult and is quick.
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