Christmas Fruit Cake is the signature dish made during holiday seasons during Christmas and New Year. It’s not difficult at all to make this cake. It just takes a bit of time (plan approx 3 hrs in total), preparing the ingredients and also invest in gadgets like measuring scale
, electric mixer
and convection oven
. This Christmas Fruit Cake Recipe is a tried and tested (tasted) one taking ideas from multiple inputs. You can further customize this recipe after you expert the basic idea of baking a cake. Good luck.Continue to the Recipe »
1. Having difficulty in peeling the skin off almonds? Just soak almonds in a cup of boiling water for 10 minutes.The skin will peel off easily.
2. If the cakes you are preparing have smell of eggs, you can prevent it by following the simple tip – To get rid of the smell of eggs in the cakes, add one tablespoon of honey to the cake batter while beating it. This will also add a sweet taste to the cake.
