Aloo Posto Ki Sabji is a simple preparation that tastes great (thanks to posto i.e. poppy seeds). If you are running out of multiple vegetable ingredients in kitchen, this dish can be your life saver. Aloo posto ki sabji Recipe is a dry one and hence requires dal with rice or can be served with roti/paratha. Try this item as a side dish with other non-veg dishes.
Masala Aloo Dam is another variant of aloo dam recipes. This version is simpler, more common form of other variations. Masala Aloo Dam Recipe is a standard one perfect with roti/chappati or puri. This is slightly spicier preparation with thick gravy. The use of spice is very similar to that of mutton curry recipe and hence the final taste is quite rich and “shahi”.
Aloo Kohra ka Sabji is an everyday healthy recipe using kohra (pumpkin, also called kumro in Bengali). This dish is slightly on the sweeter side and is ideal with roti/paratha. The Potato Pumpkin Recipe is quite a standard one using usual spice combinations. Try this with daal puri on Puja days when you need to have “all-veg” dishes or any other day when you like to have a break from rich and spicy items.
Aloo Papita Ki Sabji is another “everyday” recipe which is less on spice and more on nutrition and healthy food. This is a preparation of potato added with Papaya. Kids (and teens) tend to avoid papaya but when cooked in this recipe, one can hardly make a difference between the potato and papaya. And when you add a tasty (spicy looking) preparation, everyone will love this recipe. The Potato with Papaya Recipe is a good alternative to other spicy and rich dishes. Also being one of the vegetarian dishes, this can be a good complement to the non-veg ones too – easy and quick to prepare as well.
Kacha Kela ka Jhol (Raw Banana Curry) is a super healthy dish prepared in a way to add some delicious taste to the otherwise bland Kacha Kela (Raw Banana). After a series of delicacies like Fried Hilsa, Chicken Kosha and Shrimp Prawn Curry, this is a perfect time to give your stomach a bit of rest and get energized for another round of rich and spicy preparations. So today’s Kacha Kela ka Jhol (Raw Banana Curry) Recipe is quite a simple one and of course doesn’t taste anywhere near the above dishes but provides a decent taste with the promise of healthy, nutritious and easily digestible dish.
Aloo Parwal Ki Bhaji is a dry recipe that can be quickly prepared with just potato and parval (potol in bengali). This preparation goes very well with roti / chappati / paratha. The crispier the bhaji, the better it tastes. Do not expect a rich, spicy taste out of this simple yet healthy dish. The Aloo Parwal Ki Bhaji Recipe is a dry variation of the Aloo parwal (potol) ki sabji. This item is ideally served just after the preparation as the crispiness does go away with time which cannot be re-gained later even when heated in microwave oven.
Food Photography by Sudipta Shaw
Food Photography by Sudipta Shaw
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