- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Roti/Chapatti Noodles is an awesome indo-chinese dish which you can prepare using left-over chapattis. Actually there’s no real noodles used in this unique recipe. The left-over chapattis are cut into long thin pieces to give the look of “noodles”. The Roti/Chapatti Noodles Recipe is quite unique and is a great choice for breakfast the next day using the left-over chapatti from previous night. This can also be served as heavy evening snacks as well.
Ingredients for preparing Roti/Chapatti Noodles
- 6 leftover Chapattis
- 1 medium size onion
- 1 capsicum
- 1 tomato
- 2 tablespoon of butter
- 2 cloves of garlic
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black salt powder
- salt to taste
- 1/2 teaspoon pav bhaji masala
How to make Roti/Chapatti Noodles
Take 6 leftover chapatis, cut into long strips and keep aside.
Cut 1 medium size onion, 1 capsicum, 1 tomato slices into thin long slices and keep aside.
Take a non-stick frying pan heat 2 tablespoon of butter and put the onion, capsicum slices and fry till it is half tender.
Add 2 cloves of garlic finely chopped, tomato slices, 1/2 teaspoon turmeric powder and cook for 5 mins.
Add 1/2 teaspoon black salt powder, salt to taste, 1/2 teaspoon pav bhaji masala and mix well
Now add chapati strips (step 1) and toss well.
Garnish with chopped coriander leaves.
Roti/Chapatti Noodles is ready to serve hot as breakfast.
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