- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Phirni is a very popular and tasty dessert dish using rice and milk as primary ingredients. This item is readily available in many restaurants. The Phirni Recipe is quite easy to prepare, although can take up some time as the milk needs to be thickened. Try this recipe as party dish or even as a special Sunday Dessert item. Phirni is best served cool and perfect in summer season to cool you down in a sweet way!
Ingredients to prepare Phirni
- 1 cup of rice
- 1 litre of milk
- 7-8 teaspoon of sugar
- 1 tablespoon of kaju
- 1 tablespoon of almond cut it in slices
- 1 teaspoon of cardamom
- 1 tablespoon of kesar
How to make Phirni
Take 1 cup of rice and soak in enough water for 2 hours.
In a mixer grinder put the rice (drain the excess water) into it and grind it to a smooth paste.
In a bowl put 1 litre of milk and bring it to boil. Then put the rice paste into it and cook till the milk becomes thick.
Now put 7-8 teaspoon of sugar, 1 tablespoon of kaju, 1 tablespoon of almond cut it in slices, 1 teaspoon of cardamom and cook for 2-3 mins.
At last put 1 tablespoon of kesar mix it well in 2 tablespoon of milk and put it in the phirni. Mix it well. Refrigerate the Phirni.
Phirni is ready to serve cold as a Dessert.
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