Pasta Fry (Indian Style)2012-02-06
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Pasta Fry is a crispy snacks item perfect with evening coffee. Depending on the seasoning, this fried item can be made spicy or lite. The Pasta Fry (Indian Style) Recipe is very easy but it will take some pre-planning. If you have lots of pasta left or you have boiled more pasta than you actually need for other pasta dishes, this is a very good preparation and will be loved by all.
Ingredients to prepare Indian style Pasta Fry
- 2 cup of pasta
- 1/2 teaspoon salt
- 1/2 teaspoon chaat masala
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon red chili powder
- 1 cup of vegetable oil
- few drops of lime juice
How to make Indian Style Pasta Fry
Take 2 cup of pasta and boil it in enough till it is fully tender.
Drain the excess water and keep aside for 1 day in room temperature to completely dry the pasta. Wet pasta (with moisture) doesn’t go well with hot oil.
In a small bowl, put 1/2 teaspoon salt, 1/2 teaspoon chaat masala, 1/2 teaspoon black pepper, 1/2 teaspoon red chili powder and mix well.
Take a non-stick frying pan, heat 1 cup of vegetable oil and fry the pasta in low flame, till it become golden brown in color. Place it in a tissue paper to soak extra oil.
Now sprinkle the mixture (step 3) over the fried pasta with few drops of lime juice.
Pasta Fry is ready to serve hot with Tea or Coffee for evening snacks.
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