Paneer Coconut Gravy

  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Paneer Coconut Gravy is yet another tasty preparation of paneer. If you have coconut (or coconut milk) in your kitchen, and wondering a good way to use it in a recipe, Paneer Coconut Gravy Recipe is a great option. This is a semi-dry preparation of paneer without need of many ingredients. Try this delicious dish with roti/paratha for lunch or dinner.

Ingredients for Paneer Coconut Gravy Preparation


  • 250gm paneer
  • 4 tablespoon of vegetable oil
  • 3 medium size chopped onion
  • 3 tomato
  • 1 inch ginger
  • 4-5 cloves of garlic
  • 1 tablespoon of ghee
  • 1/2 cup of groundnut
  • 1 cup coconut milk
  • Salt to taste

How to make Paneer Coconut Gravy


Step 1

Take 250gm paneer, cut it into cubes and keep aside.

Step 2

Take a non-stick pan heat 4 tablespoon of vegetable oil and fry the paneer pieces with little salt till it becomes little brown in color.

Step 3

In another non-stick pan heat 1 tablespoon of vegetable oil and put 3 medium size chopped onion, 3 tomato (chopped), 1 inch ginger, 4-5 cloves of garlic with little salt and fry till it is half tender.

Step 4

Put all the contents into the mixer grinder and make a smooth paste.

Step 5

Now in the same frying pan heat 1 tablespoon of ghee and put the paste (step 4) and cook for 4-5 mins.

Step 6

In a mixer grinder put 1/2 cup of groundnut and make a paste.

Step 7

Now put 3 tablespoon of ground nut paste (step 6), 1 cup coconut milk and cook for 2-3 mins

Step 8

Put 1/2 cup of water into the pan for gravy and bring it to boil for 2 mins.

Step 9

Then put the paneer pieces into the pan cook for another 2-3 mins.

Step 10

Paneer coconut gravy is ready to serve hot with paratha or naan for Dinner.

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