- Servings : 4
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
Missi Roti is a variant of standard roti with a few additional ingredients like onion, chilli and chat masala. This roti preparation is actually simple and easy for those who are comfortable with kneading and making roti/chappati. The Missi Roti Recipe tastes great with pickle or coriander chutney. This Missi Roti main dish does not need any elaborate side dish preparation and is a very good solution when you do not have ready made side dish ingredients.
Ingredients to make Missi Roti
- 2 cups of besan (gram flour)
- 3/4 cup wheat flour
- 1 chopped onion
- 2-3 chopped green chili
- 2 tablespoon of chopped coriander leaves
- 1/2 teaspoon chaat masala
- salt to taste
- little turmeric powder
- Vegetable oil
How to prepare Missi Roti
In a bowl put 2 cups of besan (gram flour), 3/4 cup wheat flour, 1 chopped onion, 2-3 chopped green chili, 2 tablespoon of chopped coriander leaves, 1/2 teaspoon chaat masala, salt to taste, little turmeric powder and mix well.
Add little by little water and make a soft dough.
Make small balls of the dough and roll it in the size of chappati in round shape.
Take a non-stick tawa and heat for 2 mins, then put the missi roti over it and cook on both side till it become little brown in colour.
Put 1 teaspoon vegetable oil arround the missi roti and cook on both side till it become golden brown in colour.
Missi Roti is ready to serve hot with Coriander Chutney.
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