Khajur Imli Ki Chutney (Microwave Oven Version)2012-02-21
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Khajur Imli Ki Chutney is a great chutney recipe that can act an accompaniment with lunch or dinner (ideal with roti/puri/paratha). The Khajur Imli Ki Chutney Recipe is is very easy and uses microwave oven to speed the preparation time. Try this Khajur Imli Ki Chutney (Microwave Oven Version) if you would like to prepare home made chutneys rather than canned pickles.
Ingredients for preparing Khajur Imli Ki Chutney (Microwave Oven Version)
- 1 tablespoon tamarind
- 100gm kajur (dates)
- 1/4 teaspoon garam masala
- 1/4 teaspoon red chili powder
- 1 teaspoon gur (jaggery)
- little roasted cumin powder
- Little salt
How to make Khajur Imli Ki Chutney (Microwave Oven Version)
Soak 1 tablespoon of tamarind in 1 cup of water for 10 mins.
In a microwave safe bowl, put the tamarind and water and cook at 100% power for 3-4 mins.
In another microwave safe bowl, put 100gm kajur (date), 1/4 teaspoon garam masala, 1/4 teaspoon red chili powder, Little salt, 1 cup of water and mix it well. Cook for 4-5 mins at 100% power.
When it becomes soft, add tamarind pulp (step 2), 1 teaspoon gur (jaggery) and microwave at 80% power for 5-6 mins. Stir in between.
Sprinkle little roasted cumin powder and mix well.
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