Egg Bharta

2012-01-25
  • Servings : 1 to 2
  • Prep Time : 15m
  • Ready In : 15m

Egg Bharta is quite a unique item. It’s very easy and quick to prepare (no cooking), much easier than omlette. It’s super tasty and relatively healthy (depends on what toppings you are adding). This is a great “side” item with a normal meal (lunch with rice, dal and vegetables) to overcome the bland taste. Much similar to a chutney, albeit a non-veg one! The Egg Bharta Recipe is a derived from it’s potato and brinjal versions of Bharta. Try this recipe when your family members are complaining about the “healthy” food served at lunch.

Ingredients to prepare Egg Bharta

Ingredients

  • 2 eggs
  • 1 small chopped onion
  • 1 chopped green chili
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon chaat masala
  • 1 teaspoon mustard oil
  • 1/4 teaspoon kasundi (optional)
  • salt to taste
  • 1 teaspoon chopped coriander leaves

How to make Egg Bharta

Method

Step 1

Boil 2 eggs in enough water with little salt and remove the shell, keep aside.

Step 2

In a bowl put the boiled egg and mash it properly. Note: The more you mash the smoother will be the Egg Bharta. Some like it grainy (i.e. less mashed), some like it smooth. You have to try both to decide which type you will like!

Step 3

Now put 1 small chopped onion, 1 chopped green chili, 1/4 teaspoon black pepper, 1/4 teaspoon chaat masala, 1 teaspoon mustard oil, 1/4 teaspoon kasundi (optional), salt to taste, 1 teaspoon chopped coriander leaves and mix it well.

Step 4

Egg Bharta is ready to serve with Rice for Lunch.

If you liked this Egg Bharta Recipe, please share or rate below. Spread the word…




Please leave your feedback and suggestions in the comments section below. Thank you.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Chicken Manchurian

  • Fish Kosha

  • Chicken Hariyali

  • Maacher dimer bora/ Fish Egg Pakora

  • Aloo ki sabji with kasuri methi

Comment (1)

  1. posted by Sudipta on April 12, 2017

    This is my favourite dish.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *