Bread Pakora (Veg)

2010-01-21
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Bread pakora is a delicious snacks recipe which you can easily make in your home. It takes only 20mins to prepare this evening snacks.

Ingredients to make Bread Pakora (Veg)

Ingredients

  • 2 Bread Slices
  • 1 Small Onion
  • 1 Small Tomato
  • 1 inch Ginger
  • Green Peas
  • 2 Green Chillis
  • Coriander Leaves
  • Ajwain
  • Gram Flour (Besan)
  • Coriander Powder
  • Turmeric Powder
  • Garam Masala Powder
  • Vegetable Oil
  • Salt + Black Salt Powder

Steps to prepare Bread Pakora (Veg)

Method

Step 1

Take 1 small onion, 1 small tomato, 1 inch ginger, handful of green peas, 2 green chillies, coriander leaves (little quantity), 1/2 teaspoon ajwain.

Step 2

Blend all the ingredients as above (Step 1) in the mixer/blender.

Step 3

In a bowl take 4-5 tablespoon besan (gram flour) and add 1/2 teaspoon coriander powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala powder, salt to taste and mix well. Make a thick batter with the above ingredients and add water if batter is becoming too thick.

Step 4

Take 2 bread slices and cut each into a four square shaped pieces.

Step 5

In a non-stick pan add 5-6 tablespoon of vegetable oil and heat for 2 mins.

Step 6

Dip the bread slices into the batter (Step 3) and fry both sides in medium heat until golden brown and fully cooked.

Step 7

Garnishing: Sprinkle black salt powder and serve hot with tomato sauce.

If you have made this dish, let me know how was the pakora. If you have any comments, suggestions or feedback on the above recipe, do leave me a comment below.If you liked this Bread Pakora (Veg) Recipe, please share or rate below. Spread the word…




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