Baigan Ka Bharta (Eggplant or Brinjal Bharta)

2012-03-29
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Baigun Ka Bharta is a very simple preparation using eggplant or Brinjal or Baigan with very few basic ingredients. Since the brinjal is burned over flame, this preparation has a special smell that add extra taste to the dish. The Baigan Ka Bharta (Eggplant or Brinjal Bharta) Recipe is ideal when you have quite a few brinjals in your kitchen inventory and nothing much of anything else. This item is best served with roti/chappati in dinner.

Ingredients to prepare brinjal bharta

Ingredients

  • 1 baigan/brinjal/eggplant
  • 4 garlic (remove its skin)
  • 4 green chili
  • 2 medium size tomato
  • salt to taste
  • 1 medium size chopped onion
  • 1 teaspoon mustard oil

How to make Baigan Ka Bharta

Method

Step 1

Take 1 baigan and slightly cut it from four sides.

Step 2

Take 4 garlic (remove its skin) and 4 green chili. Put 1 garlic and green chili inside the splitted sides of baigan.

Step 3

Burn the baigan (with garlic and chili) in high flame. Burn all the sides of baigan equally. Remove the skin of the baigan and mash all properly.

Step 4

Take 2 medium size tomato and burn it in medium flame from all sides. Remove the skin of the tomato and mash it properly.

Step 5

In a bowl put the mashed baigan and tomato. Put salt to taste, 1 medium size chopped onion, 1 teaspoon mustard oil and mix it properly.

Step 6

Baigan Ka Bharta is ready to serve with Chappati for Dinner.

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