Baigan Ka Bharta (Eggplant or Brinjal Bharta)2012-03-29
- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Baigun Ka Bharta is a very simple preparation using eggplant or Brinjal or Baigan with very few basic ingredients. Since the brinjal is burned over flame, this preparation has a special smell that add extra taste to the dish. The Baigan Ka Bharta (Eggplant or Brinjal Bharta) Recipe is ideal when you have quite a few brinjals in your kitchen inventory and nothing much of anything else. This item is best served with roti/chappati in dinner.
Ingredients to prepare brinjal bharta
- 1 baigan/brinjal/eggplant
- 4 garlic (remove its skin)
- 4 green chili
- 2 medium size tomato
- salt to taste
- 1 medium size chopped onion
- 1 teaspoon mustard oil
How to make Baigan Ka Bharta
Take 1 baigan and slightly cut it from four sides.
Take 4 garlic (remove its skin) and 4 green chili. Put 1 garlic and green chili inside the splitted sides of baigan.
Burn the baigan (with garlic and chili) in high flame. Burn all the sides of baigan equally. Remove the skin of the baigan and mash all properly.
Take 2 medium size tomato and burn it in medium flame from all sides. Remove the skin of the tomato and mash it properly.
In a bowl put the mashed baigan and tomato. Put salt to taste, 1 medium size chopped onion, 1 teaspoon mustard oil and mix it properly.
Baigan Ka Bharta is ready to serve with Chappati for Dinner.
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