Aloo ki sabji with kasuri methi2017-04-16
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Aloo ki sabji with kasuri methi is an ideal indian recipe with kachuri as morning/evening snacks. The taste completely matches (even better) than the ones available outside. The Aloo ki sabji with kasuri methi recipe is a great home made side dish which has another plus point – it’s completely veg (no onion or no garlic) making it ideal and best during pujas. Even without pujas this is a great dish to savour with kachuris, parathas or puris. Try it and you will not be dissapointed.
Ingredients to make Aloo ki sabji with kasuri methi
- 3 medium size potato
- 1 medium size tomato
- 1 inch ginger
- 2 green chili
- 2 tablespoon kasuri methi
- salt to taste
- 1/2 teaspoon turmeric powder
- vegetable oil
- whole kala jeera
- 1/2 cup of water
- green peas
How to prepare Aloo ki sabji with kasuri methi
Take 3 medium size potato and peel them off, cut them into square pieces and wash them properly.
Take a non stick frying pan heat 3 tablespoons of vegetable oil and put few kala jeera as a phoran.
When its starts splutter, put potato pieces and fry with little salt and 1/2 teaspoon turmeric powder. till it becomes little golden brown in colour.
In a mixer grinder put 1 tomato cut into big pieces, 2 green chili, 1 inch ginger and grind them all in a smooth paste.
Now put the paste in a frying pan, where potato is half fried and cook for 5 mins or till oil separate from potato.
Now add 1/2 cup of water and 2 tablespoon of kasuri methi. Cook for 5 mins till the gravy is little thicker in consistency.
Aloo ki sabji is ready to serve hot with kachuri or paratha. You can add green peas, while frying the potato.
Please leave your feedback and suggestions in the comments section below. Thank you.