Vegetable Cutlet (Chop)

Food Photography by Sudipta Shaw

Vegetable Cutlet (Bengalis call this vegetable chop) is a superb fast food available at almost all street corners and is very welcomed with tea. This fried item is also a popular evening snacks item.

Ingredients

• 2 Potatoes
• 2 crushed carrots
• 1 crushed beet
• 2-3 chopped green chili
• 1/2 teaspoon chat masala
• 1/2 teaspoon black pepper powder
• coriander leaves
• 5 teaspoon cornflour
• 1 cup breadcrums
• Peanuts
• Vegetable oil
• Salt

Cooking time: 20 mins

Preparation time: 15 mins

Serve: 4

Steps

1. Boil 2 potatoes in a micro- oven for 8 mins, remove its skin and mash it and keep aside.

2. In a non stick frying pan put 2 tablespoon of vegetable oil and heat the oil for 2 mins in a medium heat. Put handful of raw peanuts into frying pan and fry until it becomes golden brown and keep aside.

3. In a bowl put 2 crushed carrots, 1 crushed beet, 2-3 chopped green chili, mash potato (step 1), fried peanuts, salt to taste, 1/2 teaspoon chat masala, 1/2 teaspoon black pepper powder, few coriander leaves and mix well.

4. Make the mixed content (step 3) into round shapes balls, 8-10 balls will prepare and keep aside.
5. In a bowl put 5 teaspoon cornflour add water and make a not so thick batter, then in a plate 1 cup breadcrumbs and keep aside.


6. Dip each ball (step 4) into the cornflour and roll it with breadcrumbs.

7. In a non-stick kadai heat 1 cup of vegetable oil and fry the balls (step 4) till it become golden brown.
Garnish with black salt powder.


Vegetable Cutlet is ready to serve with tomato sauce and salad (Onion and Cucumber sprinkled with salt, lime juice, coriander leaves and black pepper). This can be served with tea or coffee as well.

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