Patta Gobi do piyaza (Cabbage with onion)

Patta Gobi do piyaza (Cabbage with onion) is an attempt to improve the standard cabbage-potato recipe with addition of extra onion and slightly changing the preparation process. Try the colorful Patta Gobi do piyaza (Cabbage with onion) recipe when you have cabbage as one of the main ingredients in your kitchen and you want something different, something extra… This is a dry recipe and hence best with paratha/roti.


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Ingredients

• 1 small size patta gobi (cabbage)
• 2 tablespoon of vegetable oil
• 5 medium size onion
• 4 tablespoon of vegetable oil
• little panch phoran
• 3 big size onion pieces
• Salt to taste
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala powder

Preparation Time: 20 min
Cooking Time: 35 min
Serves: 4

How to make Patta gobi do piyaza

1. Take 1 small size patta gobi (cabbage), cut it into very thin long size pieces wash it properly and keep aside.

2. Take a non-stick frying pan, heat 2 tablespoon of vegetable oil and put thin long size pieces of 2 medium size onion and fry it with litlle salt and little turmeric powder, remove it from the pan and keep aside.

2. In the same frying pan, heat 4 tablespoon of vegetable oil and put little panch phoran, when it starts splutter put thin long pieces of 3 big size onion pieces with salt to taste and 1/2 teaspoon turmeric powder cook till onion become golden brown in color.

3. Now put 2 chopped tomato pieces and fry it till it is fully tender, then put the patta gobi (cabbage) pieces and fry it till it is fully tender. Close the lid of the pan and stir occasionally.

4. Put 1 teaspoon garam masala powder and cook for 3-4 mins .

5. Put the patta gobi do piyaza in a bowl and sprinkle the fried onion (step 2) over it and mix well.

Patta Gobi do piyaza (Cabbage with onion) is ready to serve hot with paratha or Rice.