Food Photography by Sudipta Shaw

Paneer Pakora is a fried dish which is also a specialty for veg lovers. It includes paneer and potato and is an excellent snack to serve with tea or coffee in the evening. There’s another type of preparation where potato is not used, but that preparation needs lot of paneer and also tastes “pure” paneer only. I like the potato version as it gives a more uniform taste of paneer mixed with potato. So here’s the Paneer Pakora Recipe.

Ingredients

• 2 potatoes
• 100gm paneer
• 2-3 green chili
• fried peanut
• black pepper
• 4-5 teaspoons all purpose flour
• Vegetable Oil
• salt

Cooking Time: 15 mins
Preparation time: 10 mins
Serves: 3

How to prepare Paneer Pakora

1. Take 2 potatoes and grate them, then boil the potatoes for 5 mins.

2. Take 100gm paneer and cut it into small pieces.

3. In a bowl put potatoes (step 1), paneer (step 2), 2-3 green chili, fried peanuts, black pepper, salt to taste and mix well.

4. Press the mixture to create spherical shaped balls and keep aside

5. Take a bowl put 4-5 teaspoons all purpose flour, 1/2 teaspoon salt add little water into it and make a not so thick batter.

6. In a Non stick Frying pan heat 1 cup vegetable oil then dip the balls(steps 4) into the batter(step5) and fry till it becomes golden brown.

Paneer Pakora(with Potato) is ready to serve hot with Coriander Chuttney or Tomato sauce.

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