Paneer Coconut Gravy is yet another tasty preparation of paneer.If you have coconut (or coconut milk) in your kitchen, and wondering a good way to use it in a recipe, Paneer Coconut Gravy Recipe is a great option. This is a semi-dry preparation of paneer without need of many ingredients. Try this delicious dish with roti/paratha for lunch or dinner.
Ingredients for Paneer Coconut Gravy Preparation
- 250gm paneer
- 4 tablespoon of vegetable oil
- 3 medium size chopped onion
- 3 tomato
- 1 inch ginger
- 4-5 cloves of garlic
- 1 tablespoon of ghee
- 1/2 cup of groundnut
- 1 tablespoon of ghee
- 1 cup coconut milk
- Salt to taste
Preparation Time: 15 min
Cooking Time: 30 min
Serves: 5
How to make Paneer Coconut Gravy
1. Take 250gm paneer, cut it into cubes and keep aside.
2. Take a non-stick pan heat 4 tablespoon of vegetable oil and fry the paneer pieces with little salt till it becomes little brown in color.
3. In another non-stick pan heat 1 tablespoon of vegetable oil and put 3 medium size chopped onion, 3 tomato (chopped), 1 inch ginger, 4-5 cloves of garlic with little salt and fry till it is half tender.
4. Put all the contents into the mixer grinder and make a smooth paste.
5. Now in the same frying pan heat 1 tablespoon of ghee and put the paste (step 4) and cook for 4-5 mins.
6. In a mixer grinder put 1/2 cup of groundnut and make a paste.
7. Now put 3 tablespoon of ground nut paste (step 6), 1 cup coconut milk and cook for 2-3 mins
8. Put 1/2 cup of water into the pan for gravy and bring it to boil for 2 mins.
9. Then put the paneer pieces into the pan cook for another 2-3 mins.
Paneer coconut gravy is ready to serve hot with paratha or naan for Dinner.
(3 votes, average: 5.00 out of 5) 
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