Paneer Bhurji

Paneer Bhurji is a great paneer recipe which is much quicker than it’s other alternatives. This dish is a dry one and hence ideal with roti or paratha. With tomato, capsicum and onion, the Paneer Bhurji Recipe gives a punch to an everyday dinner or lunch without the need for any other spicier items. And yes, not only this preparation is quick and easy but also is very healthy as there is absolutely no use of standard spices (cumin/coriander/red chilli powder). So you can enjoy this paneer side dish with very little effort and time.

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Ingredients

• 200gm paneer
• 2 medium size onion
• 2 medium size tomato
• 1 capsicum
• 2-3 green chili
• 2 tablespoon of vegetable oil
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 teaspoon of everest meat masala (optional but really adds a kick to the overall taste)

Preparation Time: 5 min
Cooking Time: 10 min
Serves: 4

How to make Paneer Bhurji

1. Take 200gm paneer, grate it into small pieces and keep aside.

2. Take 2 medium size onion, 2 medium size tomato, 1 capsicum, 2-3 green chili and chopped it into small pieces.

3. In a non-stick frying pan, heat 2 tablespoon of vegetable oil, put chopped onion and capsicum with little salt and fry till it become half tender.

4. Now put the chopped tomato pieces, green chili with 1/2 teaspoon turmeric powder, salt to taste and cook for 3-4 mins, then put 1 teaspoon of everest meat masala and cook for 2-3 mins.

5. At last put the paneer pieces and mix well (crush the pieces as per your choice to make the preparation slightly paste-like) and cook for again 3-4 mins.

Paneer Bhurji is ready to serve hot with Roti or Paratha for Lunch or Dinner.