Mutton Kosha (Goat Meat)

Mutton Kosha is a true king of all non-veg dishes. Mutton (goat meat) is considered to be “pure” non-veg and generally all the dishes prepared using mutton are totally rich, spicy and yummy. Preparing a mutton dish can be slightly laborious and time consuming work but the result is simply awesome. Mutton Kosha Recipe takes is further down the path by reducing the gravy and concentrating the spices with proper softness of the mutton. A perfect side dish for a grand party!



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Ingredients

• 500gm mutton (goat meat)
• 2 tablespoon of yogurt/curd
• 1.5 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 bay leaves
• 2-3 dry red chili
• A pinch of whole cumin seeds
• 1.5 teaspoon coriander powder
• 1.5 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon ghee
• salt to taste
• 4 tablespoon vegetable oil

Preparation Time: 10 min
Cooking Time: 50 min
Serves: 4

How to make Mutton Kosha

1.Take 500gm mutton wash it properly and marinade with 2 tablespoon of yogurt, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste and little salt for 1 hour.

2. Take a non-stick frying pan, heat 4 tablespoon of vegetable oil and put 2 bay leaves, 2-3 dry red chili, pinch of whole cumin seeds and fry for 1 min. Then put 3 big size chopped onion and fry till it become half tender.

3. In a seperate bowl put 1.5 teaspoon coriander powder, 1.5 teaspoon cumin powder, 1 teaspoon red chili powder,1 teaspoon garlic paste, 1/2 teaspoon ginger paste, 1/2 teaspoon turmeric powder, salt to taste and add little water mix well and make a paste.

4. Put the paste (step 3) into the pan (step 2) and fry for 2 mins, then put marinaded mutton pieces and mix well. Fry the mutton pieces with masala till the oil separete from masala.

5. Take a pressure cooker and transfer all the contents of pan into the pressure cooker with little water. Cook for 20 mins in a cooker or till the mutton become tender and finally put 1 teaspoon ghee over the mutton and mix well.

Mutton Kosha is ready to serve hot with Puri, Paratha and Roti (Chappati) for dinner.

Bonus Tip: You can use mustard oil for cooking Mutton Kosha for added punch in the dish.