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Mar 302012

Masala paratha from leftover KhichdiMasala Paratha from leftover Khichdi is a great way to utilize the excess khichdi from previous day. Normally Khichdi is prepared in slightly excess quantity and is difficult to estimate while measuring the ingredients. Hence there’s always some quantity of khichdi remaining. Try this Masala paratha Recipe from leftover Khichdi in breakfast the next day. The masala parathas taste awesome and leaves your family/guests wondering the primary ingredients of the masala parathas.

Ingredients to prepare Masala paratha from leftover Khichdi

  • 1 cup leftover khichadi
  • 1 cup whole wheat flour
  • 1/2 cup besan
  • 2 teaspoon green chilli
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon asafoetida (Hing)
  • 1/2 teaspoon sugar
  • 2 tablespoon chopped coriander leafs
  • Salt to taste

Preparation Time: 10 min
Cooking Time: 30 min
Serves: 4

How to make Masala paratha from leftover Khichdi

1. In a bowl put 1 cup leftover khichdi, 1 cup whole wheat flour, 1/2 cup besan, 2 teaspoon green chilli, salt to taste, 1/2 teaspoon turmeric powder, 1/2 teaspoon asafoetida (Hing), 1/2 teaspoon sugar, 2 tablespoon chopped coriander leafs and mix well.

2. Combine all the ingredients and make a soft dough. Add water if required.

3. Divide the dough into 10 equal portion and roll each in 5 inch diameter.

4. Take a non-stick tawa and cook each paratha using little oil till both sides are golden brown in color.

Masala paratha is ready to serve hot with Chuttney or curds.

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