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Feb 292012
 

Khichdi Ka PakoraKhichdi Ka Pakora is a great recipe using leftover khichdi. Khichdi is very difficult to estimate the quantity required, most of the time there’s excess khichdi left. This is an awesome way to utilize that excess khichdi by making easy, quick and delicious Khichdi Ka Pakora. The Khichdi Ka Pakora Recipe is ideal for next day lunch or even snacks with evening tea/coffee. Try this preparation and be sure to get an interesting discussion over the lunch/dinner table regarding the ingredient/recipe of this unique Khichdi Ka Pakora.


Ingredients to prepare Khichdi Ka Pakora

  • 1 cup leftover khichdi
  • 1/2 cup besan
  • 1/2 cup cup rice flour
  • 2-3 chopped green chili
  • 1 cup of vegetable oil
  • 1 teaspoon sesame seeds

Preparation Time: 5 min
Cooking Time: 10 min
Serves: 4

How to make Khichdi Ka Pakora

1. In a bowl put 1 cup leftover khichdi, 1/2 cup besan, 1/2 cup cup rice flour, 2-3 chopped green chili, 1 teaspoon sesame seed and mash well.

2. Now put salt to taste and  mix well. Make small round balls of khichdi and press it with hand.

3. Take a non-stick frying pan heat 1 cup of vegetable oil and fry till it become golden brown in color.

Khichdi Ka Pakora is ready to serve with lunch or snacks with ketchup

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