- 2 tablespoon of ghee
- 1/2 cup besan (gram flour)
- 1/4 cup sooji
- 1/2 cup sugar
- 1.5 cup water
- 1 green cardamom seeds
Cooking Time: 15 min
How to make Besan Ka Halwa
1. In a non- stick frying pan heat 2 tablespoon of ghee, then put put 1/2 cup besan (gram flour) and 1/4 cup sooji and fry in low flame till the besan is fully cooked or besan become light brown in color.
2. Put 1/2 cup of sugar and stir for 1 mins, then put 1.5 cup water and stir continuously till the halwa absorbers water (this is where you have to decide how much coarse or paste you want the halwa to be.
3. Lastly put seeds from 1 green cardamom and mix well.
Besan Ka Halwa is ready to serve hot as a dessert or snacks item with bread/roti.
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