Apr 282010
Food Photography by Sudipta Shaw
Ingredients
- 1 cup of atta (flour)
- 1/2 teaspoon salt
- 1 big cup of vegetable oil
Cooking time: 15 mins
Preparation: 5 mins
Serves: 2
How to make salty Puri using atta
1. In a bowl put 1 cup of atta (flour), 1/2 teaspoon salt and add little by little water and make a hard dough.
2. Make the dough into small size balls and roll with dry atta into thin round shape circle.
3.Take a non-stick Kadhai heat 1 big cup of vegetable oil, put 1 puri at a time on medium high flame , try to press lightly with wooden stick over the top of the puri. When puri is fully puff then turn it on the other side and fry till it become golden brown.
Salty Puri is ready to serve hot with Aloo Bhaji for breakfast.
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