Aloo (Potato) ka paratha is a north indian alternative to richer chapatti (filled with potato). This is a heavier (and thicker) version of the normal roti and is great with tea or chutney for dinner. Normally no side dish is necessary with this dish.
Ingredients
- 2 medium size potatoes
- 2-3 green chili
- 2 clove of garlic
- 1 Cup Atta
- Vegetable oil
- Salt
Cooking time: 15 mins
Preparation time 5 mins
Serve:2
Steps
1. Boil 2 medium size potatoes in a micro-oven with 1 cup of water for 8 mins, then remove its skin and mash the potato and keep aside.
2. In the mixer grinder put 2-3 green chili, 2 clove of garlic, 1/2 teaspoon salt and blend the mixer. There is no need to add water.
3. In a bowl put mash potatoes (Step 1), blended paste (step 2) and salt to taste if requried and mix well.
4. In another bowl put 1 Cup Atta and add little by little water into it and make a soft dough, with dough make small size balls.
5. Put the filling (step 3) at the centre of the dough and close the ends tightly, roll it like chappati (Roti) .
6. Take a tawa heat it for 2 mins then put the paratha over the tawa, when one side of paratha turns brown turn it on other side. Put 1 teaspoon vegetable oil on the sides of paratha and fry till it become little brown.
Aloo (Potato) paratha is ready to serve hot with coriander chutney for dinner.
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[...] for School Lunch. Also feel free to add your own suggestions in the comment section below. 1. Aloo ka paratha with coriander chutney is good option for School Lunch as it is not only heavy and will keep the [...]
All time fav of mine. Looks soo inviting and delicious.
[...] on June 24, 2011 by Michael Paneer Paratha is one of the varieties of stuffed parathas (e.g. aloo, sattu or mooli) that is quite delicious and more “shahi” than other versions. If the stuffing [...]