Aloo Parwal Masala

Aloo Parwal Masala is a quick and easy preparation of aloo and parwal fried together but with a punch of spices. This simple item is a perfect side dish for dinner with chapati/roti/paratha when you do not have much options left for cooking and you want something easy, quick yet tasty. Try this Aloo Parwal Masala Recipe and also remember to finish the dinner with a dessert item, you and your family will love the combination.


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Ingredients

• 1 medium size potato
• 5-6 parwal
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garlic paste
• 2-3 green chili split into half,
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 2-3 tablespoon of vegetable oil

Preparation Time: 10 min
Cooking Time: 20 min
Serves: 2

How to make aloo parwal masala

1. Take 1 medium size potato and 5-6 parwal peel off its skin and cut it both into not so thin long piece. Wash them in running water.

2. Take non-stick frying pan heat 2-3 tablespoon of vegetable oil and put the potato first and fry with salt to taste and 1/2 teaspoon turmeric powder till it is half tender. Now put parwal into the pan and fry for few mins and add 1/2 teaspoon garlic paste, 2-3 green chili split into half, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder and little water. Fry till oil separates from masala and aloo parwal is fully cooked.

3. Add water occasionally if required.

Aloo Parwal Masala is ready to serve hot with Roti or paratha for dinner.