Cucumber Paratha is an interesting variation of stuffing used for making stuffed parathas. Although preparing this paratha with Cucumber stuffing is a tricky one, the final dish is really tasty and also tastes unique compared to other types of stuffed parathas. The tricky part is to manage the water that comes out of Cucumber and controlling the amount of water required for kneading the flour mixture without making it too soft for a good stuffed paratha.Continue to the Recipe »

Egg Bharta is quite a unique item. It’s very easy and quick to prepare (no cooking), much easier than omlette. It’s super tasty and relatively healthy (depends on what toppings you are adding). This is a great “side” item with a normal meal (lunch with rice, dal and vegetables) to overcome the bland taste. Much similar to a chutney, albeit a non-veg one! The
Paneer Coconut Gravy is yet another tasty preparation of
Stuffed Dum Aloo Posto (Microwave Version) is a common recipe but this time I will prepare this delicious vegetarian dish in microwave oven. I have also added a filling to make this a “stuffed” version. So this
Chicken Lotpot is a regional Bangladeshi recipe that tastes great with roti / paratha / bread. This is a unique recipe and hence you have to try this in order to know whether you will like it. The
Cheese Omlette can be prepared in many ways and in many forms. Here I am going to give you the Quick Microwave Version of this ever delicious recipe of Cheese Omlette. This is a great accompaniment with morning breakfast bread and tea/coffee. The
Gobi 65 is a vegetarian version of
Hari Mirch ka Achar (Green Chili Pickle) is a super quick microwave recipe to prepare “chatpata” and spicy version of the Hari Mirch ka Achar (Green Chili Pickle). You have prepared any stuffed parathas and do not want to again cook a side dish, this quick and tasty 
